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Wang Dahuilao BBQ

烧烤 · ⭐ 3.7

No. 103, Building 1, No. 88, Dahuichang Road

Dishes

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  Crispy Fried Yellow Croaker

  Dry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
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  Spicy Blood Duck with Tripe

  New-style Spicy Blood Duck Soup is primarily made with duck blood, mung bean sprouts, tofu skin, and luncheon meat, along with offal ingredients such as beef tripe, pork lung, and chicken gizzards. It is stir-fried with chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste), then boiled with water before adding the main ingredients to simmer.
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  Pine Nut Corn

  Songren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
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  Spicy Grilled Fish

  Spicy Grilled Fish is a dish made primarily from fresh fish, marinated and then grilled. It is usually cooked together with side ingredients such as bean sprouts, potatoes, lotus root slices, and enoki mushrooms. The preparation involves marinating the fish with seasonings, then grilling it in an oven or over charcoal until fully cooked. Finally, a special sauce and vegetables are stir-fried together to allow the fish to absorb rich flavors.
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  Refreshing Sour Spicy Soup

  Spicy and refreshing sour soup is made with pork strips, wood ear mushrooms, carrots, and tofu skin, cooked with water and seasonings. First, cut the ingredients into thin strips and set aside. Boil water in a pot, then add the ingredients one by one until they are cooked through. Finally, add vinegar, chili oil, salt, monosodium glutamate (MSG), and other seasonings for flavor, and thicken the soup slightly with a starch slurry.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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