Crazy 1997 Crab Meat Hot Pot
鱼鲜 · ⭐ 3.9
Yajule International Garden, Xianlin Subdistrict
Dishes
Signature 13-Spice CrawfishFresh crawfish cooked with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
Spicy麻辣 CrawfishSpecial spicy crayfish made with fresh crayfish, cleaned and de-veined, stir-fried with葱姜蒜, dried chili, Sichuan pepper, fermented bean paste, and hot pot base, then simmered in water until flavorful, finished with green onions or cilantro.
Spicy Lobster SpecialFresh lobster stir-fried with a special spicy sauce, featuring bold flavors and aromatic spices.
Crab StewStir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Spicy Garlic Lobster in Golden SoupGolden garlic shrimp soup made with fresh shrimp, stir-fried with garlic, ginger, and scallions. After cleaning and blanching the shrimp, they are cooked with garlic, chili, tomato paste, then simmered in broth or water and thickened to create a rich, fragrant sauce.
Chicken Feet and Shrimp Stir-fryA stir-fried dish featuring chicken feet and shrimp, known for its tender texture and savory flavor.
Chicken Feet and Shrimp StewA savory stew featuring chicken feet and shrimp, slow-cooked with aromatics for rich flavor.
Braised Chicken FeetChicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.
Lobster and Chicken Claw PotLobster and chicken claw pot is a Chinese dish made with lobster and chicken claws, cooked with seasonings. The lobster is tender, and the chicken claws are rich in gelatin, offering a delicious texture.
Lobster and Chicken Claw Platter PotThe lobster and chicken claw platter pot is made with fresh lobster and chicken claws, cooked with a special sauce. The texture is tender and the flavor is rich.