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Haidi Hai Shifu (Sino-German Branch)

特色菜 · ⭐ 4.2

Wo Bang Community, Zhongde International City, Qingyuan Mountain Road

Dishes

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  Stir-fried Eggs with Green Peppers

  A stir-fry dish made with eggs and green peppers, a popular home-cooked meal. Eggs are scrambled and set aside, green peppers sliced or julienned, then stir-fried together with seasonings until fully cooked.
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  Shanxi-style Daoxiao Noodles

  Shanxi-style Daoxiao Noodles are made by slicing dough directly into boiling water using a special knife, resulting in a chewy texture. Served with meat sauce and vegetables, it's a flavorful traditional dish.
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  Spicy Tea Tree Mushroom Hot Pot

  Dry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
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  拌螺片

  拌螺片是一道以螺肉为主要食材的凉菜，将新鲜螺肉焯水后切片，加入葱姜蒜末、香菜、辣椒等调料拌匀制成。
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  Mixed Grain Bun

  A mixed-grain bun is a pastry made by wrapping fillings in a dough prepared from a blend of various whole grain flours. The main ingredients include corn flour, millet flour, oat flour, bean flour, and wheat flour, while the fillings commonly consist of vegetables, meat, or soy products. To prepare it, mix the whole grain flours with wheat flour in a specific ratio, add water to form a dough, roll out the dough into wrappers, fill with the chosen filling, and steam until cooked.
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  Oil Stick Sour Spicy Soup

  A creative dish combining traditional sour-spicy soup with fried dough sticks, featuring eggs, wood ear mushrooms, carrots, and tofu threads in a savory broth, then simmered with cut oil sticks for a soft texture.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Pork Cracklings with Onion

  A Chinese home-style dish made by stir-frying pork cracklings with sliced onions, resulting in a crispy and savory flavor.
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  Eggplant with Green Beans Braised

  Eggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce and salt, then simmer until tender and flavorful.
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  Tomato Tiquian Noodles

  A traditional Chinese dish featuring handmade tiquian noodles in a tangy tomato sauce, often with egg and scallions.

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