Spring Pancake Bone House (Shimao Modern City South Area Store)
其他美食 · ⭐ 3.4
No. 5-11, Dongjiao Road
Dishes
Cumin Chicken HeartsCumin chicken hearts is a dish made primarily from chicken hearts, sliced after cleaning and marinated with rice wine and soy sauce, then stir-fried with cumin and chili powder. Garlic and onion are typically added for aroma.
Stir-fried CabbageA quick stir-fry dish made with cabbage and seasonings like garlic and chili, known for its crisp texture and savory flavor.
Stir-Fried Pork StripsStir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
Beef Brisket Stewed with TomatoesBeef brisket stewed with tomatoes is a dish made primarily from beef brisket and tomatoes. After blanching the beef to remove odor, it's cooked slowly with tomatoes, water, and seasonings until the beef is tender and the broth rich.
Salted Roasted PeanutsSalt-blasted peanuts is a stir-fried dish using peanuts as the main ingredient, quickly cooked with salt and oil at high heat to achieve a slightly charred skin, rich aroma, and crispy texture.
Braised Pork and EggplantMeat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
Spicy Stir-Fried Chicken FramesSpicy stir-fried chicken frames is a dish made primarily with chicken frames, cleaned and cut into pieces, then stir-fried with chili peppers, scallions, ginger, garlic, and seasonings. Chili oil or doubanjiang is often added for enhanced flavor.
Pickled Cabbage Sichuan Pork Blood Sausage Frozen TofuPickled Cabbage Sichuan Pork Blood Sausage Frozen Tofu is a Sichuan dish made with pickled cabbage, pork, blood sausage, and frozen tofu. The ingredients are stewed together for a rich and delicious flavor.
Sour Cabbage and Pork Rib Stew with Frozen TofuSuancai pork rib stew with frozen tofu is a炖 dish featuring pork ribs, sour cabbage, and frozen tofu. Pork ribs are blanched to remove odor, then simmered with chopped sour cabbage. Once the ribs are tender, cubed frozen tofu is added to absorb the rich broth flavor.
Spicy Beef with Enoki MushroomsA stir-fried dish featuring tender beef slices and crisp enoki mushrooms, seasoned with spicy chili and aromatic spices.