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Huizhou Noodles King

小吃面食 · ⭐ 3.4

No. 388-7, Hewan Commercial Street, Jiyan Road, Lashan Subdistrict

Dishes

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  Taihe Handmade Slap Noodles

  A traditional noodle dish from Taihe, Anhui, made by hand and repeatedly slapped to create a chewy texture. Served in beef or vegetable broth with garnishes like scallions and cilantro.
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  Authentic Anhui Beef Noodles

  Anhui-style beef noodle soup features hand-pulled wide noodles with tender beef chunks stewed in rich broth, seasoned with green onions, ginger, star anise, and a touch of soy sauce and salt.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
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  Red Onion Oil Noodles

  A Chinese noodle dish made with hand-pulled noodles tossed in fragrant red onion oil, known for its rich aroma and savory taste.
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  Mirinda Orange

  Mingdada Orange is a beverage primarily made from oranges, typically blended with orange juice, water, and sugar, and may include citric acid and preservatives, then mixed, filtered, and bottled.
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  Garlic Pork Sausage

  Sautéed garlic intestine is a dish made from pig intestines, cleaned and filled with seasoned garlic paste, then steamed or boiled. The minced garlic mixed with seasonings is stuffed into the casing and heated to set the shape, resulting in a rich garlic aroma.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Shaanxi Oil-Poured Noodles

  Shaanxi oil-poured noodles are a noodle dish made with hand-pulled or cut wide noodles, seasoned with scallions, garlic, chili powder, and sesame. After boiling, the noodles are drained, mixed with the seasonings, then topped with hot oil to enhance the aroma, and finally tossed together before serving.
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  Sesame Noodles

  Cold sesame noodles is a refreshing summer dish made with thin noodles that are boiled and then rinsed with cold water to maintain their elasticity and texture. The special sesame sauce is made by mixing sesame paste, minced garlic, soy sauce, and other seasonings, resulting in a rich, aromatic flavor with a subtle coolness. Finally, the sauce is thoroughly mixed with the noodles, then garnished with chopped green onions and cucumber strips for added color and texture.

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