ET Coffee Station (Vanke Center Branch)
咖啡 · ⭐ 4.4
Unit Jia-60, 3rd Floor, Vanke Center, No. 2, Heilongjiang South Road
Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
ET CoffeeET Coffee is a creative blend of premium coffee beans, sweet syrup, and creamy foam, offering a rich and smooth taste perfect with desserts or as an after-dinner drink.
Thick Milk BiscuitThick milk biscuit made with butter, sugar, and flour, featuring a rich, creamy texture and sweet flavor.
Caffè LatteCaffè latte is a coffee beverage made by mixing espresso with steamed milk in a specific ratio. The typical preparation method involves pouring hot milk into the espresso, creating a visually layered effect. It has a smooth texture, with the aroma of coffee and milk blending harmoniously.
Hot LatteHot latte is made by combining steamed milk with espresso, resulting in a smooth and creamy coffee drink.
Handmade CheeseA delicately crafted cheese made by hand, offering a rich and creamy texture with a subtle dairy aroma.
Hand BrewPour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
Handheld AmericanA creative fusion dish featuring tender chicken thigh marinated in American-style sauce, grilled to perfection with fresh vegetables and special dressing.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Swiss RollSwiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.