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Feng Wei Fang Wuzhan Roast Whole Fish (Mei Shi Kou Road Branch)

川菜 · ⭐ 3.9

Shop 310, Building 6, Xifu Jingyuan Residential Complex, Meishikou Road, Qingta Subdistrict

Dishes

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  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
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  Steamed Grass Carp with Spicy Chopped Chili

  Clean the grass carp, make diagonal cuts on the flesh, marinate with cooking wine and ginger slices to remove fishy odor, then coat with chopped chili and seasonings. Grill in an oven or over charcoal until fully cooked, resulting in tender and flavorful fish meat with the aromatic essence of the chopped chili infused throughout.
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  Steamed Catfish with Spicy Chopped Chili

  Steamed catfish with chopped chili, made from fresh catfish marinated with chopped chili, ginger slices, and garlic, then grilled in an oven or over charcoal. The fish is tender and the chili aroma is rich.
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  Spicy Pot-Braised Baby Bok Choy

  Dry Pot Baby Bok Choy is a dish primarily made with baby bok choy, accompanied by ingredients such as pork belly and dried chili peppers. To prepare, first sauté the pork belly until fragrant, then add dried chilies and garlic slices to stir-fry until aromatic. Finally, add the baby bok choy and stir-fry until cooked through, season to taste, and serve.
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  Stir-fried Liver with Rice

  Liver slice rice bowl features pork liver sliced and marinated with wine and starch, then quickly stir-fried with green peppers, onions, and other vegetables, finally drizzled with a prepared sauce. Rice is served as the base, and the cooked liver slices along with the vegetables are placed on top, creating a flavorful and aromatic rice bowl.
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  Roasted Frog Legs

  Roasted frog legs is a dish that uses frog legs as the main ingredient. To prepare it, first clean the frog legs and marinate them to infuse flavor, then place them on a grill and slowly roast over moderate heat until the skin turns golden and the meat becomes tender. Finally, sprinkle with适量香料 or seasonings according to personal taste to enhance aroma.
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  Celery with Tofu Skin

  Xiqin Fuzhu is a dish primarily made with celery and bean curd sheets. The celery is cut into segments, and the bean curd sheets are soaked beforehand and then cut into pieces as well. Both ingredients are stir-fried together. During preparation, garlic paste, salt, and soy sauce are typically added to season the dish, which is then stir-fried evenly to complete the dish.
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  Stir-fried Grass Carp with Fermented Black Beans

  Stir-fried grass carp with fermented black beans is made using fresh grass carp as the main ingredient, paired with fermented black beans for roasting. After cleaning the grass carp, it is marinated with a specially prepared fermented black bean sauce and then roasted in an oven until golden and crispy. The dish has an appealing color, tender fish meat, and an aromatic fermented black bean flavor.
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  Gold and Silver Steamed Buns

  Golden and silver small buns are made primarily from flour, fermented and shaped into small buns. Some buns are fried until golden brown, while others remain uncooked, arranged together on a plate to create a striking visual contrast of gold and silver.
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  Spicy Grilled Black Fish

  Spicy grilled black fish is made from black fish, marinated and then baked in an oven. Ginger slices, green onions, and cooking wine are added during marination to remove fishy smell and enhance aroma. A special spicy sauce is brushed on during grilling to infuse flavor and create a slightly charred surface.

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