Wang's Yujiang Catfish (Juxinyuan Branch)
川菜 · ⭐ 3.7
Units 1-14, No. 26 Wansheng Avenue

Dishes
Clear SoupClear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
Sour SoupA sour soup made with tomatoes, vinegar, or fermented vegetables, often with meat or mushrooms, known for its refreshing and tangy flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.