Jin Family Yanbian Soup Rice Beer Dishes
韩式料理 · ⭐ 3.6
Next to Guoyi Tang, Shangzhi Avenue (No. 205, Old Guandong Traffic Police Station Shop)
Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Sea Ling Mushroom Rice SaladA dish featuring fresh sea ling mushrooms mixed with rice and vegetables, seasoned with soy sauce and sesame oil for a savory, refreshing taste.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
Beef StewA hearty soup made with beef and vegetables, slow-cooked to tender perfection.
Pork Trotter Stewed with PotatoesPork trotter and potatoes slowly stewed together, resulting in tender pork and flavorful potatoes soaked in rich sauce.
Stone Plate Special BeefA dish featuring tender beef slices stir-fried on a hot stone plate with vegetables, delivering rich flavor and aroma.
Stone Plate Sour Cabbage Pork BellyThin slices of pork belly are cooked with pickled cabbage on a heated stone plate, using the high heat to quickly cook the ingredients while locking in juices. The sour taste of the cabbage blends with the pork's fat to create a unique flavor.
Braised PollockBraised Alaska pollack is a dish featuring Alaska pollack as the main ingredient. The fish is cleaned, cut into pieces, pan-fried until lightly golden, then simmered with soy sauce, sugar, cooking wine, and ginger until flavorful.
Spicy Braised SteakSpicy braised steak with tender meat and rich flavor, made by slow-cooking beef with chili and spices.
Ginja Chicken SoupA traditional Korean chicken soup made with whole chicken and ginseng, known for its nourishing properties and rich flavor.