Yuelai Dongpo Lamb Rice Noodles
小吃快餐 · ⭐ 3.9
No. 6 Minsheng Street
Dishes
Yo Yo Milk TeaA creamy milk tea made with black tea and milk, often served with toppings like pearls or fruit jelly.
Sheep HeartLamb heart is the heart of a sheep, cleaned and sliced or cooked whole. Commonly prepared by stir-frying, stewing, or grilling, often with scallions, ginger, and garlic to reduce odor and enhance flavor.
Sheep Offal Rice NoodlesA dish made with sheep offal and rice noodles, simmered together and seasoned with chili oil and herbs for a rich, spicy flavor.
Lamb and Rice Noodle SoupA traditional Chinese dish made with lamb and rice noodles, simmered in a savory broth with aromatic spices.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
Mango Yogurt DrinkA refreshing drink made from fresh mango and yogurt, blended to a smooth consistency, offering a sweet and tangy flavor.