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Shan Shan Dumpling Village

川菜 · ⭐ 3.7

No. 22 Hongxing Road, Zhongzhou Avenue, Annex 10

Dishes

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  Young Ginger Stir-Fried Pork Strips

  A classic Sichuan dish featuring tender pork strips stir-fried with young ginger, offering a fragrant and spicy flavor.
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  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
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  Stir-Fried Bell Pepper with Pork Tongue

  A classic Chinese dish featuring tender pork tongue stir-fried with fresh bell peppers, delivering a savory and slightly spicy flavor.
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  Rice Noodles

  Rice noodles are made from rice and are commonly stir-fried or served in soup with meats and vegetables. They have a smooth texture and are a common noodle dish in Guangdong and Southeast Asia.
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  Corn and Pork Steamed Dumplings

  Corn and pork steamed dumplings are a traditional Chinese snack made primarily with pork and corn. The preparation involves mincing the pork into a filling, adding fresh corn kernels for flavor, wrapping it in dumpling wrappers, and finally steaming until cooked.
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  Vegetable Rice Porridge

  A light and nutritious porridge made by cooking rice with fresh vegetables such as cabbage, carrots, and green onions. It is commonly served for breakfast or as a comfort food.
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  Vegetable Rice Soup

  A light soup made with rice and fresh vegetables, simmered until the flavors blend harmoniously for a nourishing and comforting dish.
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  Leek and Beef Dumplings

  Leek and beef dumplings are made with fresh leeks and tender beef, hand-filled into thin wrappers and boiled until deliciously fragrant and flavorful.
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  Steamed Chive and Pork Dumplings

  Steamed dumplings filled with fresh chives and pork, known for their savory flavor and soft texture.
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  Spicy Beef

  Spicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.

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