Jinyun Bao Bing (Tu Yuan Community Store)
小吃快餐 · ⭐ 4.2
No. 61, Changtang Street
Dishes
Spicy Crispy BiscuitA crispy pastry filled with spicy chili sauce, popular in Chinese street food culture.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Preserved Vegetable Braised Pork BunsA savory Chinese pastry made with braised pork and preserved vegetables, wrapped in dough and pan-fried until golden.
Preserved Vegetable BaoziMeigancai baking is a Chinese pastry made with flour dough and filled with preserved mustard greens and pork belly, prepared through kneading, rolling, stuffing, and pan-frying.
Jinyun Burnt Cake SpicyA spicy snack made with pork, chili, and spices, featuring a crispy crust and flavorful filling, traditionally baked.
Scallion Oil Meat CakeA savory Chinese dish made with minced pork and scallions, pan-fried until golden brown, offering a crispy exterior and tender interior.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Scallion Pork FlatbreadA flatbread made with pork and scallions, baked until golden and crispy.
Soy Sauce DumplingsSoy sauce dumplings are filled with pork or shrimp and boiled in a savory broth, served with soy sauce, scallions, and cilantro for a rich, umami flavor.