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Shangkelai Seafood

鱼鲜 · ⭐ 3.2

200 meters south of the intersection of Tongda Street and Zhenwu Road

Dishes

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  Cucumber and Jellyfish Salad

  A refreshing cold dish made with jellyfish, cucumber, and carrots, dressed in a tangy sauce of vinegar, soy sauce, garlic, and sesame oil.
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  Spicy Stir-Fried Shrimp

  A spicy stir-fried shrimp dish made with fresh shrimp and aromatic spices, known for its bold flavor and tender texture.
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  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
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  Peeled shrimp dumplings

  Pipixia dumplings feature fresh pipixia shrimp, shelled and minced or ground into paste, mixed with pork, scallions, ginger, and seasonings to form the filling, then wrapped in dough and boiled. The dumplings have a soft, chewy skin and a savory, aromatic filling.
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  蒸河蟹

  蒸河蟹是一道以新鲜河蟹为主要食材的菜肴，将河蟹清洗干净后放入蒸锅中，加入姜片、葱段等辅料，用大火蒸熟。蒸制过程中保留河蟹的原汁原味，肉质鲜嫩，蟹黄饱满。
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  Shrimp and Three Delicacies

  Shrimp Three Delicacies is a delicacy primarily made with shrimp, supplemented with pork, chicken, and other ingredients. The shrimp is tender and juicy, with a rich texture that blends harmoniously with the delicate flavors of pork and chicken, complemented by seasonal vegetables for a nutritious dish. The cooking method involves light stir-frying, preserving the natural flavors of the ingredients, resulting in a vibrant color and a layered, satisfying taste.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
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  Braised Abalone with Potatoes

  Braised abalone with potatoes is a dish made mainly with abalone and potatoes, cooked by stewing. The abalone is tender and the potatoes are soft, offering a rich texture.
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  Freshly Caught Seafood Big Plate

  Freshly caught seafood big plate includes various fresh seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, or frying to highlight the natural flavor of the ingredients.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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