Shushi Zenshin · Omakase · Yakitori
日料 · ⭐ 4.9
No. 26, Yangchun Lane
Dishes
Hokkaido Auction Sea UrchinFresh Hokkaido sea urchin gently cooked to preserve its natural sweetness, served with a touch of sea salt and lemon for a delicate, rich flavor.
Wagyu Sukiyaki Hot PotWagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
Spring RollA Vietnamese dish made with rice paper wrapped around fresh vegetables, meat, and seafood, typically served with peanut or fish sauce.
Seasonal Fish SashimiFresh fish served raw with seasonal vegetables and a light dressing, highlighting the natural flavor of the ingredients.
Shrimp Jelly PuddingA refreshing dish featuring fresh shrimp set in a clear jelly, offering a delicate balance of texture and flavor.
Counter-Style SushiA Japanese dish featuring fresh fish, seafood, and seasoned rice, prepared in front of you by a chef at a counter.
Sea Urchin RiceSea urchin rice is a dish primarily made with fresh sea urchin and rice. To prepare it,优质 rice is cooked and gently mixed with freshly extracted sea urchin roe, ensuring each grain of rice is evenly coated with the rich, delicate flavor of the sea urchin. Finally, a small amount of soy sauce or wasabi may be added according to personal taste for extra flavor.
Premium Yakitori IngredientsPremium yakitori ingredients include chicken thigh, skin, and heart, grilled over charcoal for a smoky, tender flavor.
Fish Roe Steamed EggA delicate dish made with eggs and fish roe, steamed to a silky texture, offering a rich umami flavor.
Chicken Liver CakeChicken liver cake is made primarily from chicken liver, combined with eggs, cream, and a small amount of flour. It is prepared by steaming or baking, resulting in a smooth, delicate texture with rich liver and creamy aromas.