Xuan Ming Fu · Shu Yuan Restaurant · Features of Ming and Qing Architecture
特色菜 · ⭐ 4.6
No. 96, Wengxi Road (first shop on the left at Wujia Bay entrance, Hongyuan, Xixi Wetland)
Dishes
East China Sea Stewed Three DelicaciesA Chinese dish featuring shrimp, squid, and scallops stewed in a savory sauce, known for its fresh seafood flavor and rich taste.
Traditional Kung Pao Shrimp BallsA classic Sichuan dish featuring tender shrimp balls stir-fried with peanuts, dried chilies, and aromatic spices, offering a sweet and spicy flavor.
Medicinal Mushroom Chicken SoupA nourishing soup made with chicken, medicinal mushrooms, and herbs, slow-cooked to enhance flavor and health benefits.- Salted Pork with Chicken Broth Wild Bamboo ShootsA dish of wild bamboo shoots cooked in a savory broth made from salted pork and chicken stock, offering a rich, umami flavor.
- Braised Young Water Chestnuts with Fresh Lotus SeedsA classic Jiangnan dish featuring young water chestnuts and fresh lotus seeds braised slowly with ham and mushrooms, offering a delicate, savory-sweet flavor.
Hangzhou-style Braised DuckHangzhou-style Braised Duck is a traditional dish from Hangzhou, Zhejiang Province, made by slow-cooking duck in a savory sauce of soy sauce, yellow wine, and rock sugar, resulting in tender, flavorful meat with a glossy finish.
Orange Beef CubesOrange beef cubes are tender beef pieces marinated in orange zest and seasonings, then stir-fried for a fragrant, savory dish.
Crystal Braised PorkA Chinese dish made with pork belly, slow-cooked in a savory sauce until tender and glossy, resembling crystal in appearance.- Sea Urchin and Garlic EelFresh eel is cooked with sea urchin and garlic, creating a rich, savory dish with delicate flavors.
- Clear Stewed Ningxia Lamb for NourishmentA nourishing dish made with Ningxia lamb and medicinal ingredients, slowly stewed to preserve flavor and health benefits.
Exquisite Scallion-Flavored Fish HeadExquisite Scallion-Flavored Fish Head is a dish made primarily with fresh fish head and a generous amount of scallions. Typically using bighead carp or grass carp head, it is marinated with ginger and cooking wine to remove any fishy odor. The fish head is pan-fried until lightly golden on both sides, then seasoned with soy sauce, oyster sauce, and simmered with abundant scallion segments. The finished dish features tender fish meat, a rich scallion aroma, and a savory broth.- Crispy Bamboo Shoot and Water Chestnut SaladA refreshing cold dish made with fresh bamboo shoots,竹笋, and water chestnuts, blanched and tossed in a light dressing for a crisp, healthy bite.
- Apple ParadiseA refreshing dessert made with fresh apple slices marinated in honey and lemon juice, offering a sweet and crisp taste with a hint of mint.
- Medicated Chicken in Pig's StomachA nourishing dish where chicken is wrapped in pig's stomach and slow-cooked with medicinal herbs like ginseng and astragalus, resulting in a rich, savory broth.
Scallion Fragrant Lychee PotatoScallion-flavored Lishui taro is a dish made with Lishui taro and scallions. The taro is steamed or boiled, then stir-fried with sautéed scallions to infuse the aroma, resulting in a soft, fragrant texture.
West Lake Vinegar FishWest Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
Aged Shaoxing Wine PrawnFresh prawns marinated in aged Shaoxing wine and stir-fried to perfection, offering a rich aroma and tender texture.
Longjing Green Tea CakeMade with Longjing green tea powder mixed with flour, sugar, and butter for the crust, filled with red bean paste or custard, then baked. Crispy and fragrant with a rich green tea aroma.