Close

Mei Li Shi Cheng Kao Ba

烧烤 · ⭐ 3.4

Approximately 200 meters northeast of the intersection of Beixiang Street and Shicheng West Road

Dishes

• 

  Handmade Skewered Duck Tongue

  A specialty dish made with duck tongues marinated and grilled on skewers, offering a tender and spicy flavor.
• 

  Shredded Yak Beef

  Hand-teared yak beef is a dish made primarily from yak meat, boiled and then torn by hand into thin strips to preserve the meat's fibrous texture. It is typically seasoned or mixed with seasonings to enhance flavor.
• 

  Leaf-shaped Tofu Jelly

  A refreshing cold dish made from mung bean starch, shaped like leaves and served with vegetables and dressing. Known for its smooth texture and tangy-spicy flavor.
• 

  Grilled Spare Ribs

  Barbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
• 

  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
• 

  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
• 

  Spicy Chicken with Pig Intestines

  A spicy Sichuan dish made with pork intestines and chicken, stir-fried with dried chilies and Sichuan peppercorns for a bold, numbing heat.
• 

  Shrimp Skewers

  Shrimp skewers are fresh shrimp meat threaded onto bamboo sticks, marinated and then grilled or fried. Main ingredients include fresh shrimp and seasonings like salt, pepper, and cooking wine, resulting in firm shrimp with a slightly charred exterior.
• 

  Aluminum-Wrapped Baby Bok Choy

  Aluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.

Reviews