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Miao Cook Herbal Medicine Stir-Fry Chicken (Longhai Road Store)

小吃快餐 · ⭐ 4.1

50 meters east of Longhai Huayuan, Longhai Road

Dishes

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  Gingered Lotus Root

  A refreshing dish made from lotus root tossed with ginger juice, garlic, vinegar, and sugar, offering a crisp texture and zesty flavor.
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  Stir-Fried Crawfish Tails

  Stir-fried shrimp tails is a Chinese dish using lobster tails as the main ingredient, quickly stir-fried with chili, scallions, ginger, and garlic. Clean the tails, sauté aromatics in hot oil, then stir-fry the shrimp until cooked through, and season. The dish has a bright red color and tender texture.
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  Refreshing Pickled Vegetables

  Spicy pickled vegetables are made primarily from fresh vegetables, fermented and seasoned. First, the vegetables are washed and cut, then soaked in salt water to remove excess moisture. Next, garlic, chili, sugar, vinegar, and other seasonings are added for fermentation. Finally, they are sealed and stored until fully flavored.
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  Spicy Sauce Stir-Fried Chicken

  A flavorful stir-fry dish made with chicken and aromatic spices, delivering a rich, spicy taste.
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  经典麻辣炒鸡

  经典麻辣炒鸡以鸡肉为主料，配以干辣椒、花椒、姜、蒜、葱等调料，通过高温快炒的方式制作而成。鸡肉切块后先焯水去腥，再与辣椒和花椒一同翻炒，使香辣味充分渗入肉质。
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  Delicious Broccoli

  Steamed broccoli stir-fried with garlic, seasoned lightly with salt and chicken essence for a crisp and healthy dish.
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  Medicated Chicken Stir-Fry

  Medicated Chicken Stir-Fry features chicken stir-fried with medicinal herbs like astragalus, goji berries, and angelica, offering a savory and nourishing dish.
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  Tofu Skewers

  Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Sesame Sauce Noodles with Gluten

  Sesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.

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