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Shaxian Snacks (Store No. 110)

小吃快餐 · ⭐ 3.7

MOMA Contemporary Plaza

Dishes

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  Premium Steamed Dumplings

  One品 Steamed Dumplings are filled with pork and shrimp, seasoned with scallions and ginger. The dumplings are wrapped in flour-based dough and steamed until cooked. The finished product has thin skins with abundant filling, offering a fresh and tender texture.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
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  Potato and Pork Rice Bowl

  A classic Chinese home-style dish featuring stir-fried pork and potatoes served over steamed rice.
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  Danggui Beef Soup

  Braised beef soup with Angelica root, made by stewing beef chunks and Angelica root in water until the beef is tender, yielding a clear or slightly yellow broth with herbal aroma.
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  Onion Stir-Fry with Pork over Rice

  Onion stir-fried pork rice features sliced pork and onions. Pork is marinated, then stir-fried with onion strips and served over steamed rice. Simple preparation emphasizes ingredient pairing and precise heat control.
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  Pork stomach soup dumplings

  Pig's stomach soup dumplings use pig's stomach and pork as main ingredients. After cleaning, the pig's stomach is stewed with chicken bones and ginger slices to make the broth. The dumpling wrappers enclose seasoned pork filling, which is then boiled and served in the pig's stomach soup.
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  香炸饺

  香炸饺是一种以面粉制成的饺子皮包裹猪肉、蔬菜等馅料，经油炸至外皮金黄酥脆的中式小吃。主要食材包括面粉、猪肉、白菜或韭菜等蔬菜，通过包制、油炸工艺制成。
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  Duck Leg Noodles

  A Chinese dish featuring duck leg meat stewed with rice noodles and seasonings in a savory broth.

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