Chengdu Dan Dan Noodles (Mainly Barbecue)
川菜 · ⭐ 3.5
No. 172 Panjiawan, Annex No. 6
Dishes
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Pork Rib NoodlesRibs rice noodles are made with high-quality rice noodles, paired with tender and flavorful braised ribs. The broth is rich and the noodles are smooth. First, the ribs are simmered to make a flavorful broth, then the rice noodles are cooked and added to the soup, followed by garnishes such as cilantro and green onions.
Sichuan Boiled Fish Rice BowlSichuan-style boiled fish rice bowl features fresh fish slices paired with bean sprouts, cabbage, and other vegetables. Spicy chili and Sichuan peppercorns are stir-fried in oil, then water is added and brought to a boil. The fish slices are cooked in the broth, and finally, hot oil is poured over to enhance the aroma. Served with steamed rice.
Ham and Bitter Greens SaladA Chinese cold dish made with ham and bitter greens, lightly blanched and tossed with garlic and sesame oil for a refreshing, slightly bitter taste with savory notes.
Fried Sauce Rice NoodlesA traditional Chinese dish featuring rice noodles tossed in a savory fried meat sauce, often with vegetables.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Braised Pork Rice NoodlesBraised pork rice noodles is a dish featuring pork belly and rice noodles. Pork is braised until tender with seasonings, while noodles are soaked and then cooked or mixed with the meat to absorb its rich flavor.
Spicy Fish Rice BowlSpicy fish dish served over steamed rice, featuring tender fish and bold chili flavor.
Spicy Meat Sauce Knife-Sliced NoodlesA spicy noodle dish made with hand-cut noodles and a rich, savory meat sauce seasoned with chili and Sichuan peppercorns.