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PICAPICA Magpie

西餐 · ⭐ 4.5

20 meters southeast of the intersection of Huanhu Road and Yangguang Road, Xuanwu Lake Scenic Area

Dishes

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  M9 Australian Wagyu Ham with Seasonal Fresh Fruits

  M9 Australian Wagyu Ham paired with seasonal fresh fruits, using high-quality Wagyu ham and seasonal fruits for a rich flavor combining savory and fruity notes.
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  Low-Temperature Norwegian Salmon Salad

  Slow-cooked Norwegian salmon served with fresh vegetables and lemon olive oil dressing, offering a delicate and flavorful dish.
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  Thick-cut American Beef Tongue

  Thick-cut American beef tongue is marinated, slowly cooked until tender, then pan-seared for a rich, savory flavor.
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  Laksa Shrimp Butterfly Noodles

  A flavorful noodle dish featuring fresh shrimp, butterfly noodles, and a rich coconut-based laksa broth seasoned with lemongrass, chili, and shrimp paste.
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  Curry Beef Tendon and Offal Seafood Pot

  A rich stew featuring beef tendons, offal, and seafood simmered in a fragrant curry sauce, delivering a savory and spicy flavor.
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  Burrata Cheese and Beef Crisps Salad

  Burrata Cheese and Beef Crisps Salad consists of fresh burrata cheese, beef crisps, lettuce, and other vegetables, dressed with a special sauce. The main ingredients are cheese and beef, offering a rich flavor.
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  Raspberry Cheesecake

  Raspberry cheesecake is made from cream cheese, sugar, eggs, and digestive biscuits to create a smooth cheesecake base, topped with fresh raspberry jam or raspberry pieces for a rich, layered flavor.
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  Australian Wagyu M5 Ribeye Steak 400g

  Premium Australian Wagyu M5 ribeye steak, 400g, expertly grilled to perfection for a tender, juicy experience.
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  Grilled Beef Tendon with Bacon Shrimp

  Grilled beef tendon with bacon shrimp is a dish made with beef tendon and shrimp, paired with bacon. The beef tendon becomes chewy after grilling, while the shrimp is tender and the bacon adds rich flavor.
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  Avocado Ulanqab Yogurt Smoothie

  A smoothie made from fresh avocado and Ulanqab yogurt, blended with honey and ice for a creamy, refreshing drink rich in fiber and probiotics.
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  Truffle Cheese Fries

  Crispy fries topped with truffle sauce and cheese, offering a rich, savory flavor.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Braised Octopus in Sauce

  Fresh octopus is slowly braised in a savory sauce made from soy sauce, sugar, and aromatics, resulting in tender, flavorful meat.
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  Sauce-Braised Wagyu Short Ribs

  Tender wagyu short ribs braised in a rich sauce, resulting in a flavorful and succulent dish.
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  Abalone Sauce Beef Tendon Rice

  Beef tendon is slow-cooked until tender, then mixed with rich abalone sauce and served over steamed rice. The dish features a gelatinous texture and savory umami flavor.
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  Truffle Fried Rice

  Truffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.

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