Yuan Zhong Tang Soup Cooking (Zhongba Branch)
小吃快餐 · ⭐ 3.8
No. 74 Enzhou North Horizontal Street
Dishes
Whole Coconut Stewed Bamboo ChickenA whole coconut is used as a vessel to steam bamboo chicken, resulting in a fragrant and tender dish with a naturally sweet broth.
Gastrodia and Pig Brain StewA nourishing Chinese dish made by slow-cooking pig brain with gastrodia root, known for its health benefits including improved memory and reduced dizziness.
Ladies' Delicacy Four-Ingredient Stewed Black ChickenA nourishing dish featuring black chicken stewed with four herbal ingredients—danggui, huangqi, dangshen, and goji berries—for health and beauty.
Sea Cucumber and Bird's Nest Stewed ChickenA nourishing Chinese soup made with sea cucumber, bird's nest, and chicken, slowly stewed to create a rich, collagen-rich broth.
Pan-fried Stuffed Three Treasures RiceA Chinese dish featuring stuffed eggplant, green pepper, and tofu wrapped in rice and pan-fried until crispy.
Tiánqī Hóngshēn Stewed Bamboo ChickenA nourishing Cantonese soup featuring bamboo chicken, Tianqi, and red ginseng, slowly simmered to enhance flavor and health benefits.
Red Date and Goji Berry Stewed Mountain ChickenA nourishing Chinese stew featuring mountain chicken, red dates, and goji berries, slow-cooked to perfection for a rich, savory flavor.
Bird's Nest Mushroom and Wood Ear Chicken RiceA nutritious dish featuring tender chicken steamed with bird's nest mushrooms and wood ear fungi, served over fragrant rice that absorbs the savory broth.
Squid Meatball RiceSquid meatballs made from fresh squid and pork are served over rice, offering a savory and tender dish.
Steamed Pork Rib Rice with Soy SauceSteamed pork ribs marinated in soy sauce and served over rice, offering a savory and tender dish.