Niu Di • Chongqing Hot Pot Rice (Lefu Si Store)
小吃快餐 · ⭐ 3.9
Shop No. 01A, B1 floor, Beijing Lufthansa Centre, No. 1 Dongzhimen South Street
Dishes
Chinese SeaweedChinese seaweed salad is a refreshing cold dish made primarily from seaweed, combined with适量 garlic, cilantro, and other seasonings. The preparation is simple: wash the seaweed, then mix it with seasonings and ingredients. This dish has a smooth and refreshing texture, making it an excellent choice for cooling off in summer.
可乐薯饼可乐薯饼主要由土豆和可乐制成。土豆去皮切块蒸熟后压成泥，加入适量调味料搅拌均匀，捏成饼状。将薯饼放入油锅中煎至两面金黄，再倒入可乐煮沸，使薯饼吸收可乐的甜味并形成焦糖色外层。
Sterile Hot Spring EggSterile hot spring egg is a dish primarily made with eggs, where the eggs are slowly cooked in a constant temperature water bath to keep the yolk runny while the white becomes tender and smooth. Typically, sterile-treated eggs are used to ensure food safety.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Teriyaki Chicken Rice BowlTeriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
Beef Belly Braised RiceBeefy Pork Belly Rice features pork belly as the main ingredient, marinated and then pan-seared until the skin is slightly charred and the fat becomes translucent. It is served together with rice, garnished with small amounts of green onions or diced green peppers to enhance aroma and color. The dish is prepared using soy sauce, sugar, and cooking wine for braising or stewing.
Energy Trio BBQ Rice BowlEnergy Trio Braised Pork Rice features braised pork as the main ingredient, paired with a fried egg and stir-fried greens, all served over rice. The braised pork is made from marinated pork belly that is roasted, the egg is slowly pan-fried, and the greens are quickly stir-fried with oil and salt. The preparation method is simple, and the combination of ingredients is balanced.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Pineapple Ribeye Teriyaki Rice BowlThick slices of beef short rib are braised with pineapple, resulting in tender, flavorful meat and sweet-sour pineapple that cuts through the richness—perfect when served with rice.
Garlic Butter Ribeye Rice BowlGrill pork diaphragm with garlic butter, season with appropriate spices, and serve with rice. Main ingredients include pork diaphragm, garlic, butter, and rice.
Spicy and Tasty Chicken Leg NoodlesSpicy and Tasty Chicken Leg Noodles are made with chicken legs and noodles, stir-fried with chili, Sichuan pepper, and other seasonings. The flavor is spicy and fragrant with a rich texture.
Sizzling Cumin Lamb RiceSizzling cumin lamb rice is made with lamb as the main ingredient, combined with rice. The lamb is sliced and quickly stir-fried on a hot iron plate with cumin, onions, green peppers, and other ingredients, making the lamb tender and flavorful. It is then mixed with rice for serving.
Sizzling Beef Belly RiceSizzling beef belly rice is a dish made with beef belly, which is pan-fried and served with rice. The beef belly has a balanced fat and meat texture, offering a tender and juicy taste when paired with rice.
Golden Matsusaka Pork RiceGolden Matsusaka Pork Rice features Matsusaka pork as the main ingredient, paired with rice. The pork is marinated and then pan-fried until golden brown on the surface, before being simmered together with a seasoned sauce to make the meat tender and flavorful. Finally, the stewed pork is placed on hot rice, drizzled with the sauce, and garnished with chopped green onions or cilantro.