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Zhu Ji · Chinese Bistro (Haigang Store)

特色菜 · ⭐ 4.8

Levels 1–2, Building 5, Haihui Port, at the intersection of Dongfeng South Road and Kangning Street

Dishes

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  Three筋 Chestnut Stew

  Three筋 chestnut stew is a Chinese dish made by simmering pork three筋, chestnuts, and various seasonings. It has a delicious flavor, tender meat, sweet chestnuts, and a rich broth.
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  Braised Duck with Ginger

  Ginger duck is a dish made primarily from duck meat and ginger. The preparation typically involves cutting the duck into pieces and stewing it together with plenty of ginger slices until the duck meat becomes tender and the aroma of ginger fills the air. Rice wine can be added during cooking to enhance the flavor.
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  Dry-burned Yellow Croaker

  Dry-burned small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is marinated, pan-fried until golden brown, then stir-fried with scallions, ginger, garlic, and doubanjiang. Water or broth is added and simmered until the sauce thickens and the fish absorbs the flavor. Garnish with chopped scallions or cilantro.
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  Bamboo Shoots and Wormwood Stir-Fried with Preserved Pork

  Stir-fried bamboo shoots, wormwood, and preserved pork, featuring fresh bamboo shoots, wormwood, and cured pork, quickly cooked in a hot wok to highlight natural flavors with a crisp, fragrant texture.
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  Nourishing Lamb Shank Stew

  A hearty stew made with lamb shanks and medicinal herbs like goji berries, red dates, and angelica, slow-cooked to perfection for a rich, nourishing flavor.
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  Sautéed Bullfrog with Spicy Peppers

  Sautéed Bullfrog with Spicy Peppers is a Sichuan dish made with bullfrog and spicy peppers, stir-fried quickly with ginger, garlic, and other seasonings. It has a tender texture and a spicy, fragrant flavor.
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  Pan-fried Young Chicken

  Pan-fried young chicken is a dish made with young chicken as the main ingredient, stir-fried quickly with scallions, ginger, garlic, and other seasonings. The chicken is tender and juicy with a crispy texture.
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  Stir-Fried Morel Mushrooms

  A dish made by quickly stir-frying fresh morel mushrooms with garlic and chili, resulting in a savory and crisp texture.
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  Secret Sauce Braised Fresh Abalone

  Fresh abalone is cooked with a special abalone sauce using steaming method. The texture is tender, and the broth is rich, highlighting the natural flavor of abalone.
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  Crispy Pig Intestine

  Crispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
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  Lipu Taro Stew

  A savory stew made with Lipu taro, pork belly, and mushrooms, slow-cooked to perfection for a rich, comforting flavor.

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