Le Shoku Kitchen
特色菜 · ⭐ 4.6
No. 271 Tongbao Street, Unit 15, 1st Floor (30 meters straight ahead from Aida Le)
Dragon Mate tips
这家饭店位于No. 271 Tongbao Street, Unit 15, 1st Floor (30 meters straight ahead from Aida Le)，是特色菜风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：One-Person Meal、Slow-Roasted Pork Shoulder、Low-fat Sichuan Spicy Chicken。
这家饭店不是典型中餐厅，部分菜品可能对“特色菜风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.6
- Address: No. 271 Tongbao Street, Unit 15, 1st Floor (30 meters straight ahead from Aida Le)
- Popular dishes: One-Person Meal, Slow-Roasted Pork Shoulder, Low-fat Sichuan Spicy Chicken, Salted Egg Yolk Pork Floss Cheese Pizza, Turkish Oatmeal Shrimp
China trip · China travel
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Dishes
One-Person MealA simple, balanced dish designed for one person, typically featuring rice, eggs, vegetables, and a small amount of meat, cooked quickly and easily.
Slow-Roasted Pork ShoulderSlow-roasted pork shoulder with tender, juicy meat and a slightly crispy exterior, marinated and cooked at low temperature for rich flavor.
Low-fat Sichuan Spicy ChickenA low-fat version of the classic Sichuan spicy chicken, made with skinless chicken thighs and stir-fried with dried chilies and Sichuan peppercorns for a bold, aromatic flavor.
Salted Egg Yolk Pork Floss Cheese PizzaA savory pizza featuring a crispy crust topped with melted cheese, salty egg yolk, and crunchy pork floss, baked to golden perfection.
Turkish Oatmeal ShrimpA fusion dish featuring fresh shrimp cooked with oats, olive oil, and spices, reflecting Middle Eastern flavors.
Summer Pineapple Spicy ShrimpSummer Pineapple Spicy Shrimp is a dish made with fresh shrimp, pineapple, and spices such as chili and vinegar. It has a sour and spicy flavor, combined with the sweetness of pineapple and the freshness of seafood.
Crispy Potato StripsCrispy potato squares made by cutting potatoes into grids, soaking to remove starch, drying, coating lightly in flour or cornstarch, then frying until golden and crunchy. Main ingredient: potato. Method: deep-frying.
Sautéed Pepper Beef Offal with MushroomsSautéed Pepper Beef Offal with Mushrooms is a Sichuan dish made with beef offal (such as beef stomach and tongue) and various mushrooms, stir-fried with chili and other seasonings. It has a rich texture and spicy flavor.
Garlic Butter Butterfly Shrimp with VermicelliFresh butterfly shrimp are steamed with garlic butter and vermicelli noodles, creating a savory dish with tender shrimp and aromatic garlic flavor.
Sauce-Braised Chinese SteakA tender beef steak simmered in a savory soy-based sauce, blending Chinese flavors with rich umami.
Foie Gras Steamed EggA refined Chinese dish made by steaming a mixture of fresh goose liver and egg, resulting in a silky texture with rich flavor.
Black Pepper Meat Sauce PastaA savory dish featuring pasta tossed in a rich black pepper beef sauce, combining tender meat and aromatic spices.
Dragon's Beard Vegetable with Mushroom MeatballsDragon's beard vegetable with mushroom meatballs is a dish made with dragon's beard vegetable and mushroom meatballs, mixed with seasonings. The main ingredients are dragon's beard vegetable, mushroom meatballs, and seasonings, with a fresh and tender texture.