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Yufen Sanliang Noodle Shop (Suzhou Road Branch)

小吃面食 · ⭐ 4.4

No. 252 Suzhou Road, Luyang District

Dishes

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  Dry-Loaded Pea and Meat Sauce

  A Sichuan-style dish made with peas and minced meat, stir-fried without sauce for a rich, savory flavor.
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  Signature Beef Noodle Soup

  Signature beef noodle soup features fresh beef and rice noodles, with tender beef stewed in a rich broth and noodles soaked in hot water, served with scallions and cilantro. The broth is made from beef bones and various spices.
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  Signature Lamb Rice Noodles

  Signature lamb rice noodles are made with fresh lamb and rice noodles. The lamb is stewed until tender, and the broth is flavored with ginger slices and green onions. The rice noodles are blanched in hot water, placed in a bowl, topped with hot broth and lamb, then garnished with cilantro or scallions.
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  Pork Liver Noodles

  A traditional Chinese dish featuring pork liver stir-fried and served over noodles, with a savory sauce.
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  Sweet Rice Wine Ice Tofu Pudding

  Sweet rice wine chilled tofu pudding is a dessert made by using soybean curd as the base, flavored with sweet rice wine (fermented glutinous rice wine), and then chilled in the refrigerator until cold. The main ingredients include soy milk, coagulant (such as gypsum or brine), sweet rice wine, and sugar. To prepare it, first boil the soy milk and add the coagulant to form tofu pudding. After cooling, mix in the sweet rice wine and sugar evenly, then refrigerate to set.
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  Sour Cabbage and Pork Crisp Noodles

  A savory noodle dish featuring sour cabbage and crispy pork, with a rich, tangy broth that enhances the flavors of both ingredients.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Snow Cabbage Pork Intestine Noodles

  A savory noodle dish featuring tender pork intestines and pickled snow cabbage, simmered in a rich broth and served over hot noodles.
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  Spicy Sesame Crispy Pork

  Crispy pork strips made from tenderloin, coated in starch and egg, then deep-fried until golden and crunchy. Tossed with sesame, chili powder, and Sichuan pepper for a fragrant, savory bite.

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