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Macau Style Iron Pot Noodles (Tongzhou Wanda Store)

小吃面食 · ⭐ 4.2

Southeast corner of the intersection of Beiyuan 2nd Road and Xinhua West Street, Wanda Plaza

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Pork Ribs with Pumpkin in Mini Pot

  Pork rib and pumpkin stew is a dish featuring pork ribs and pumpkin. Ribs are blanched to remove odor, then simmered with pumpkin cubes in a small pot using water or broth until tender. Seasonings include ginger, scallions, salt, and a touch of soy sauce for balanced flavor.
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  排骨南瓜焖面

  排骨南瓜焖面是一道以猪排骨和南瓜为主要食材的中式菜肴。排骨先焯水去腥，与南瓜块一同放入锅中，加入适量水和调味料，小火焖煮至排骨软烂、南瓜熟透。随后将煮好的面条铺在食材上，继续焖煮使面条吸收汤汁，直至入味。成品面条软糯，排骨鲜香，南瓜绵甜。
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  Vegetable Stew Noodles

  Vegetable焖面 features多种 vegetables like potato, carrot, green pepper, string beans, and mushroom. Noodles and veggies are cooked together with soy sauce, salt, sugar, and water until noodles absorb the broth and vegetables become tender.
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  Vegetarian Four Treasure Noodles

  Vegetarian four treasures stewed noodles feature noodles with carrots, mushrooms, green peppers, and dried tofu. All ingredients are simmered together, allowing the noodles to absorb the vegetables' aroma and broth, resulting in a soft, flavorful, and nutritious dish.
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  Classic Braised Pork Rib Noodles

  Classic spare rib stewed noodles use pork ribs and noodles as main ingredients. After blanching the ribs, they're simmered with scallions, ginger, garlic, soy sauce, and cooking wine. Once the ribs are tender, noodles are added to absorb the flavorful broth.
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  Classic Braised Pork with Noodles

  Classic braised pork with noodles uses fatty pork belly, noodles, scallions, ginger, garlic, star anise, and soy sauce. The pork is first stewed until tender, then noodles are added to absorb the rich meat juices.
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  Stir-Fried Beef Noodles

  Fresh beef stewed noodles made with tender beef and noodles, simmered with onions, ginger, garlic, and spices, then mixed with cooked noodles to absorb the rich broth.
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  Braised Chicken Thigh Noodles

  Chicken thigh stewed noodles is a Chinese dish featuring chicken thighs and noodles. The marinated chicken thighs are stir-fried with onions and garlic, then simmered in water or broth until tender. Cooked noodles are added and mixed well to absorb the sauce, then gently steamed to enhance flavor.

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