Every Person · Sauce Pork Buns (Badan Branch)
小吃快餐 · ⭐ 3.9
No. 22-16 Mawangping Zhengjie
Dishes
Health-Promoting Soy MilkHealth-preserving soy milk is made from yellow beans, soaked, ground, filtered, and boiled. Add red dates, goji berries, peanuts, or other ingredients for enhanced nutrition and flavor. No seasonings are added during preparation to preserve the natural taste of the ingredients.
Four Fresh DumplingsA Chinese dumpling filled with pork, shrimp, mushrooms, and bamboo shoots, steamed to perfection for a savory and satisfying bite.
Orleans Chicken Leg WrapOrleans chicken leg包 features chicken thigh meat marinated in Orleans-style seasoning—spices, sugar, salt, and seasonings—then wrapped in dough and baked. The dough, either bread or flatbread, becomes crispy outside while the inside stays juicy.
Boiled Corn on the CobBoiled corn on the cob is a simple dish made with fresh corn cobs, cooked by boiling. The corn cobs retain their natural sweetness and crisp texture, usually without additional seasonings to highlight the ingredients' original flavor.
红枣黑米粥红枣黑米粥以黑米和红枣为主要食材，将黑米提前浸泡后与红枣一同放入锅中加水煮制而成。制作过程中通常需慢火熬煮至黑米软烂、粥体浓稠，红枣的甜味融入粥中，形成自然的甜香。
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.