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Sushi Asakusa-kun Western Cuisine (Ningbo Impress City Store)

日料 · ⭐ 4.0

Unit 04-01B, 4th Floor, Ningbo Yinxiang City, Qianhu North Road, Zhonghe Subdistrict

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Matcha Pudding That Every Fairy Loves

  A silky matcha pudding made with fresh matcha powder, milk, and eggs, gently cooked to perfection—delicate, fragrant, and irresistibly sweet.
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  Fig Snow Ice

  A refreshing dessert made with fresh figs, coconut milk, and shaved ice, topped with a snowy layer of crushed ice.
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  Plum Cherry Tomato

  A refreshing cold dish made with small tomatoes and plum, lightly dressed with sugar and vinegar for a tangy-sweet flavor.
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  Seafood Omelette

  Seafood omelet is a Japanese dish made with eggs and seafood like shrimp, crab sticks, and fish. Eggs mixed with seafood are gently cooked in a pan and folded into a thick, layered roll—tender and flavorful.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Tamago Chashu Ramen

  A Japanese ramen dish featuring soft-boiled egg, grilled pork belly (chashu), and rich broth served over chewy noodles.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Mango Eel California Roll

  A fusion dish featuring fresh mango, grilled eel, crab stick, cucumber, and sushi rice, wrapped in seaweed. Sushi rice is spread on nori, then layered with sliced mango, eel, crab stick, and cucumber, rolled into a cylinder and sliced for serving.
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  Cheese-Baked Crab Dumplings

  Cheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
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  Foie Gras Hand Roll

  Foie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.
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  Foie Gras Rice

  Foie gras rice dish served over rice, featuring pan-seared foie gras slices seasoned and cooked to a crispy exterior with a tender interior, often mixed with or served alongside rice. Some recipes include onions, red wine, or broth for added flavor.

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