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Ping Yue Xuan · Tai Shi Family Banquet (Qidenghu Baishengda Branch)

粤菜 · ⭐ 3.9

Baishengda Licheng Ruixuan Business Hotel, Guicheng Subdistrict, 2nd–3rd Floors

Dishes

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  Liu Po's Hometown Fried Thin Pancake

  A thin batter made from flour, eggs, and green onions is pan-fried until golden brown on both sides. Crispy outside, tender inside, with a fragrant aroma. A traditional home-style snack from the Sichuan-Chongqing region.
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  Barbecued Pork and Shrimp Scrambled Eggs

  A Cantonese-style dish combining tender scrambled eggs with barbecued pork and fresh shrimp, stir-fried to perfection for a rich, savory flavor.
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  Ganoderma and Fish Head Soup

  A nourishing soup made with fish head and the medicinal herb Ganoderma, known for its health benefits and delicate flavor.
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  Tai Shi Phoenix Soup

  A traditional Cantonese soup made with chicken, shrimp, egg white, and ham, simmered in broth for a delicate, silky texture.
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  Tai Shi Tofu

  Tai Shi Tofu is a traditional Cantonese dish made with soft tofu, shrimp, ham, and mushrooms, steamed to perfection. It has a smooth texture and rich, delicate flavor.
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  Tai Shi Partridge Porridge

  Tai Shi Partridge Porridge is made with partridge meat and rice, simmered slowly with ginger slices and goji berries. The porridge is thick and creamy, with tender partridge meat and a clear, refreshing broth carrying a subtle herbal aroma.
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  Fried Tofu Skin with Water East Mustard Greens

  A Cantonese vegetarian dish featuring fried tofu skin and water east mustard greens, stir-fried with light seasoning for a fresh and savory taste.
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  Spring Cardamom Black Pepper Duck

  Spring Cardamom Black Pepper Duck features duck meat stewed with spring cardamom and black pepper, offering a rich aroma and tender texture, known for warming the middle energizer and enhancing appetite.
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  Pan-fried Noodles

  Pan-fried noodles are made by stir-frying noodles with eggs, vegetables, or meat in a pan until golden and crispy on the outside.
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  Preserved Meat Lettuce Wraps

  Dice preserved meat and wrap it in fresh lettuce leaves. Main ingredients are preserved meat and lettuce, prepared by slicing and wrapping in lettuce. Flavor is savory with a distinct aroma of cured meat.
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  Shrimp with Pomelo Peel

  A refreshing cold dish made with pomelo peel and shrimp, featuring a crisp texture and savory flavor.
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  Chen Taiji Ice-Braised Pork with Brocade

  Made from premium pork belly, marinated and slowly roasted at low temperature, then coated with a special ice sugar glaze to form a clear, shiny crust. The finished dish has a bright red color, crispy skin, and tender, non-greasy meat with rich texture.

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