Jing Yan Peking Duck (Tuopai Branch)
北京菜 · ⭐
Booth B4, Tuanbo Village Farmers’ Market, Tuanbo Town

Dishes
Braised Chicken Wing TipsMarinated chicken wing tips are slowly simmered in a rich braising sauce until fully infused with flavor. The braising sauce is made by simmering a blend of spices and seasonings, giving the chicken wing tips their distinctive aroma and taste.
Braised Duck FeetBraised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
无骨香辣鸡爪无骨香辣鸡爪是一道以鸡爪为主要食材的菜肴,经过焯水去腥后,用调料腌制入味,再经油炸或煮制处理,最后加入辣椒、花椒等香料炒制而成。鸡爪去骨后口感软糯,香辣浓郁。
特色鸭头特色鸭头以鸭头为主要食材,经过焯水、腌制后,用多种香料和调味料炖煮或卤制而成。制作过程中常加入八角、桂皮、花椒、生姜等调料,使鸭头入味且富有层次感。
Sweet and Spicy Duck WingsSweet and spicy duck wings is a dish primarily made with duck wings, which are marinated, then fried or pan-fried, and finally stir-fried with sugar, soy sauce, chili, and other seasonings. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a sweet taste with a hint of spiciness.
甜辣鸭翅根鸭翅根经过腌制后油炸至表面金黄,再与甜辣酱汁一同翻炒,使食材充分吸收酱汁风味。主要食材为鸭翅根,辅以葱姜蒜、甜面酱、辣椒等调味料。
肉多多鸭腿肉多多鸭腿是一道以鸭腿为主要食材的菜肴,通常搭配多种肉类如猪肉、鸡肉或牛肉一同烹饪。制作时先将鸭腿处理干净,用调料腌制后与其它肉类一起炖煮或红烧,使肉质软烂入味,汤汁浓郁。
Spicy Duck IntestinesSpicy duck rectal intestine is a dish primarily made from duck intestines, which are cleaned and blanched before being stir-fried with chili peppers, Sichuan peppercorns, and other spices. The preparation involves thoroughly cleaning the duck rectal intestines, marinating them with seasonings, and then stir-frying them with dried chilies, Sichuan peppercorns, ginger, garlic, and other ingredients to allow the flavors to fully penetrate.
黄瓜换葱丝黄瓜切丝后与葱丝混合,加入调味料拌匀制成的凉菜。主要食材为黄瓜和葱,制作方法简单,通常将黄瓜去皮切丝,葱洗净切丝,二者混合后加入盐、醋、糖等调料拌匀即可食用。