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Jing Yan Peking Duck (Tuopai Branch)

北京菜 · ⭐

Booth B4, Tuanbo Village Farmers’ Market, Tuanbo Town

Dishes

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  Braised Chicken Wing Tips

  Marinated chicken wing tips are slowly simmered in a rich braising sauce until fully infused with flavor. The braising sauce is made by simmering a blend of spices and seasonings, giving the chicken wing tips their distinctive aroma and taste.
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  Braised Duck Feet

  Braised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
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  无骨香辣鸡爪

  无骨香辣鸡爪是一道以鸡爪为主要食材的菜肴，经过焯水去腥后，用调料腌制入味，再经油炸或煮制处理，最后加入辣椒、花椒等香料炒制而成。鸡爪去骨后口感软糯，香辣浓郁。
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  特色鸭头

  特色鸭头以鸭头为主要食材，经过焯水、腌制后，用多种香料和调味料炖煮或卤制而成。制作过程中常加入八角、桂皮、花椒、生姜等调料，使鸭头入味且富有层次感。
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  Sweet and Spicy Duck Wings

  Sweet and spicy duck wings is a dish primarily made with duck wings, which are marinated, then fried or pan-fried, and finally stir-fried with sugar, soy sauce, chili, and other seasonings. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a sweet taste with a hint of spiciness.
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  甜辣鸭翅根

  鸭翅根经过腌制后油炸至表面金黄，再与甜辣酱汁一同翻炒，使食材充分吸收酱汁风味。主要食材为鸭翅根，辅以葱姜蒜、甜面酱、辣椒等调味料。
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  肉多多鸭腿

  肉多多鸭腿是一道以鸭腿为主要食材的菜肴，通常搭配多种肉类如猪肉、鸡肉或牛肉一同烹饪。制作时先将鸭腿处理干净，用调料腌制后与其它肉类一起炖煮或红烧，使肉质软烂入味，汤汁浓郁。
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  Spicy Duck Intestines

  Spicy duck rectal intestine is a dish primarily made from duck intestines, which are cleaned and blanched before being stir-fried with chili peppers, Sichuan peppercorns, and other spices. The preparation involves thoroughly cleaning the duck rectal intestines, marinating them with seasonings, and then stir-frying them with dried chilies, Sichuan peppercorns, ginger, garlic, and other ingredients to allow the flavors to fully penetrate.
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  黄瓜换葱丝

  黄瓜切丝后与葱丝混合，加入调味料拌匀制成的凉菜。主要食材为黄瓜和葱，制作方法简单，通常将黄瓜去皮切丝，葱洗净切丝，二者混合后加入盐、醋、糖等调料拌匀即可食用。

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