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Zhang San Feng Frog Leg Hot Pot

火锅 · ⭐ 4.2

Shop No. 2, Unit 1, Building 4, Shiji Huayuan, Shangzhi Town

Dishes

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  Seafood Curry

  Seafood curry is a dish featuring fresh seafood like shrimp, squid, and clams, stir-fried with onions, green peppers, and tomatoes using curry paste or powder, then finished with coconut milk or broth for rich flavor.
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  Oyster with Vermicelli Delight

  Fresh oysters steamed with vermicelli, garlic, and ginger, creating a savory and tender dish that highlights the ocean's freshness.
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  Oyster Omelette

  Oyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
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  Spicy Bullfrog Hot Pot

  Delicious frog leg pot features frog legs as the main ingredient, paired with bean sprouts, lettuce, green peppers, and seasoned with doubanjiang, chili, and Sichuan peppercorns. The frog legs are stewed with ingredients to fully blend flavors.
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  Spicy (Garlic) Lobster

  Spicy garlic lobster made with fresh crayfish stir-fried in a blend of chili, Sichuan pepper, and garlic for a bold, aromatic flavor.

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