Honghu Lotus King Health Soup (Liji Branch)
火锅 · ⭐ 3.9
No. 94, Nanshan Road, Annex No. 3
Dishes
Honghu Lotus Root Stewed Fresh Pork Ribs with Fresh HoovesHonghu Lotus Root Stewed Fresh Pork Ribs with Fresh Hooves is a Chinese dish made with Honghu Lotus Root, fresh pork ribs, and fresh pig hooves, cooked slowly. It has a delicious taste and rich broth.
Lotus Root Stewed with Pork RibsA traditional Chinese dish featuring tender pork ribs and lotus root simmered slowly to create a rich, savory broth.
Lotus Root Stewed with Fresh Pork TrotterA nourishing dish made with fresh pork trotters and lotus root from Honghu Lake, slowly stewed to create a rich, savory flavor.
Cured Pork Ribs with Fresh Pig TrottersA dish combining cured pork ribs and fresh pig trotters, slow-cooked to tender perfection with rich, savory flavors.
Preserved Pork RibPreserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
NoodlesA type of noodle made from wheat flour, typically boiled and served with sauce or toppings.