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Wooban Wuban Casual Korean Cuisine (Hasi Wanda Store)

韩式料理 · ⭐ 4.2

No. 168 Zhongxing Avenue, 3rd Floor, Hexi Wanda Plaza

Dishes

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  Chocolate Crispy Potato

  A creative dessert featuring crispy fried potato chunks coated in rich chocolate sauce, offering a sweet and crunchy texture.
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  Rainbow Butter Thick Toast

  A colorful toast made by spreading vegetable puree mixed with butter on thick slices of bread and baking until golden and crispy.
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  Italian Black Vinegar Sweet and Sour Pork

  This dish features crispy fried pork tenderloin tossed in a tangy Italian black vinegar sauce, offering a unique blend of sweet and sour flavors with a rich umami finish.
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  Durian Handheld Pastry

  A pastry filled with fresh durian pulp, baked to a golden crisp, offering a rich and sweet flavor.
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  Professor Wu's Black Beef Stew

  A Chinese dish featuring tender black beef stewed in a secret sauce, known for its rich flavor and slow-cooked tenderness.
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  Wu Ban Snowflake Beef Rice Bowl

  A flavorful rice bowl featuring tender snowflake beef, fresh vegetables, and a savory sauce, served over steamed rice.
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  American Olive Oil Stir-Fried Shrimp

  Fresh shrimp stir-fried in olive oil with garlic, chili, and herbs for a savory, aromatic dish.
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  Jasmine Peach Tea

  A refreshing beverage made from fresh peach and jasmine tea, offering a sweet and floral taste.
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  Shrimp Puff with Seaweed Crisp

  Shrimp patty with seaweed crisp, made by frying a mixture of shrimp and starch, then coating with crispy seaweed flakes for a savory, crunchy texture.
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  Copper Pot Chicken Soup with Wild Dumplings

  A rich chicken soup simmered in a copper pot, served with handmade wild dumplings filled with pork and foraged greens.
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  Snowflake Fried Chicken

  Snowflake Fried Chicken uses thigh or breast meat, marinated and coated in a crispy batter of flour, starch, and seasonings, then fried until golden and crunchy. The exterior is as crisp as snowflakes, the inside juicy and tender.
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  Korean Street Fried Tofu

  Fried tofu cubes served with sweet chili or gochujang sauce, often topped with kimchi, green onions, and sesame seeds.
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  Black Truffle Beef Crepe

  Black Truffle Beef Crepe is a dish made with fresh beef slices, black truffles, and thin pancakes. The beef is pan-fried and mixed with black truffles, then wrapped in a thin pancake, offering a rich and unique flavor.

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