Honghong Dog Meat Restaurant (Chunguang Garden Store)

地方菜 · ⭐

100 meters southeast of the west gate, Building 5, Chunguang Garden

Dishes

Dried Chinese Cabbage
Dried Chinese cabbage is made by sun-drying fresh cabbage, commonly used in soups or stir-fries. It has a soft texture and savory flavor when rehydrated.
Stewed Tripe with Pickled Cabbage
A traditional Chinese dish made by stir-frying pig tripe with pickled cabbage, offering a tangy and savory flavor.
Fragrant Meat
Xiangrou is a dish primarily made with pork, usually using belly or tenderloin meat. After marinating, it's pan-fried, stir-fried, or braised to achieve tender, flavorful meat. Common seasonings include scallions, ginger, garlic, and often soy sauce, cooking wine, and sugar for rich aroma.