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Hatsune Mikage Japanese Cuisine (Jari Center Branch)

日料 · ⭐ 4.5

Unit B31, Basement Level -01, No. 1 Guanghua Road Commercial Building

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Motorcycle Roll

  A stir-fried roll made with pork, eggs, carrots, and green peppers, sliced and mixed with seasonings, then wrapped in egg skin and steamed or pan-fried.
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  Grilled Eel

  Grilled eel is a dish made with fresh eel, marinated and then grilled at high heat until the skin is crispy and the flesh tender. A sauce is typically brushed on for added flavor.
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  Pan-seared Liver and Beef

  Pan-seared foie gras and beef is a dish featuring foie gras and beef as main ingredients, sliced and quickly fried at high heat to achieve a crispy surface and tender interior while preserving the original flavors.
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  Teapot Soup

  Teapot Soup is an innovative Chinese soup dish served in a teapot, adding an elegant touch. The main ingredients include selected meats, seafood, and vegetables, carefully simmered to create a rich broth and delicious ingredients that fully blend various flavors.
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  Egg Salad

  Egg salad mainly consists of eggs, lettuce, cucumber, and tomato. Hard-boiled eggs are diced or mashed and mixed with other vegetables, then dressed with salad dressing. Simple to make and served cold.
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  Butterfly Roll

  Butterfly rolls are a type of Chinese pastry made from flour, formed by kneading, rolling, cutting into strips, and steaming. The dough is rolled thin, brushed with oil or filling, rolled into a cylinder, sliced, then steamed to create a butterfly-like shape.
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  Iron Hoe Beef

  Iron hoe beef is a stewed dish made with beef and vegetables like potatoes and carrots. Beef chunks are slow-cooked with seasonings until tender, resulting in rich, flavorful broth.
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  Whispering Spring Salad

  Hidden Spring Salad features fresh lettuce, cherry tomatoes, avocado, and grilled chicken breast, with cucumber slices and carrot strips, drizzled with a special lemon-honey dressing, mixed and served.
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  Eel Rice Bowl

  Fresh eel is marinated, grilled, and glazed with a special sauce, then served over steamed rice. The sauce is made with soy sauce, sugar, and mirin for rich flavor.

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