Tong Cheng Lushan Hotel - Peng Cheng Food Hall (Yuelu Mountain Branch)
其他美食 · ⭐ 4.6
2nd Floor, Tongcheng Lushan Hotel, No. 19 Fenglin 1st Road
Dishes
Ancient Method Black TofuBlack tofu made using traditional fermentation and seasoning methods, offering a rich, smooth texture and deep soy flavor.
Tujia Crispy PorkTujia crispy pork is a traditional dish made from pork belly, marinated and deep-fried to achieve a crispy exterior and tender interior, often served with vegetables or in soup.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Osmanthus Braised PorkA traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
Pork Lard Stir-fried Water SpinachA classic Chinese home-style dish made by stir-frying water spinach with pork lard for a rich, savory flavor and crisp texture.
Stir-Fried Pork with Young ChiliA classic Chinese home-style dish made by stir-frying fresh young chili peppers with pork, seasoned with garlic and ginger for a spicy and savory flavor.
Golden Garlic Pork RibsGolden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
Lushan Fruitwood Roast DuckLushan Fruitwood Roast Duck features premium Peking duck roasted over fruitwood charcoal, resulting in crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips.