Sifang Big Bun (Hainan Community Store)
小吃快餐 · ⭐ 3.7
No. 83 Ruichang Road, Unit 104
Dishes
Rice PorridgeMillet porridge is a rice dish made primarily from millet and water. Wash the millet, add water, boil, then simmer until soft and thick.
Mountain Vegetable and Pork Diced BunMountain vegetable and pork diced bun is made with wild vegetables and pork dice, mixed with seasonings and steamed in dough. It has a fresh and fragrant taste with the freshness of the mountains.
Pork with Wood Ear MushroomsA Chinese home-style dish featuring pork and wood ear mushrooms, stir-fried for a savory and tender texture.
String Bean and PorkA Chinese home-style dish made with string beans and pork, typically stewed together for a savory and tender flavor.
Celery and Pork DumplingsA savory dish made with minced pork and chopped celery, wrapped in dough and steamed to perfection.
Radish Vegetarian DumplingA vegetarian dumpling made with radish and other vegetables, steamed in a dough wrapper for a light and healthy meal.
Radish Leaf and Pork DumplingsRadish leaf and pork dumplings are made with radish leaves and pork bits, mainly using radish leaves, pork bits, green onions, and ginger, and are steamed.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.