Luo Gong Tang (Renmin East Branch)
小吃面食 · ⭐ 3.7
Shops No. 40 and 41, No. 224, Renmin East Road
Dishes
Skin-on Duck FeetSkin-on duck feet is a dish featuring duck feet as the main ingredient. After removing feathers but keeping the skin, the feet are blanched and then stewed or braised with seasonings. Ginger, scallions, and cooking wine are commonly added to remove fishy odor and enhance aroma. Some recipes include soy sauce and rock sugar for flavor and tenderness.
Stir-Fried Snail NoodlesStir-fried snail noodles with vegetables and spices, a flavorful dish from Chinese cuisine.
Raw Noodles with Screw-shaped Rice NoodlesA refreshing dish made with fresh rice noodles and raw vegetables, dressed in a savory sauce.
Clam Rice Noodles in Clay PotA spicy and sour rice noodle dish made with snail broth, served in a clay pot with toppings like pickled bamboo shoots, fried tofu, and peanuts.
Clam and Snail NoodlesClam rice noodles are based on Luosifen, with fresh clams as the main ingredient. Cook the rice noodles, blanch the clams to remove fishy smell, then mix them together with pickled bamboo shoots, fried tofu, peanuts, and finish with spicy oil and broth.
Snail Noodle SoupSnail meat rice noodles is a traditional delicacy made primarily from rice noodles, snail meat, pork bones, and spices. The preparation involves simmering pork bones to create a rich broth, cooking细米粉 (thin rice noodles), and adding stir-fried snail meat, pickled bamboo shoots, fried tofu skin, and other ingredients. Finally, it is topped with a specially prepared chili oil and aromatic spices.
Snail Handmade DumplingsSnail Handmade Dumplings feature fresh snail meat and pork filling, hand-formed into delicate dumplings. Known for their rich broth and savory taste, they are a specialty in southern Chinese cuisine.
Fragrant Snail Cold NoodlesA refreshing dish made with fragrant snails and rice noodles, tossed in a spicy garlic dressing with herbs.