Health-Boost Charcoal Roast Chicken Pot (Commercial Building Branch)
火锅 · ⭐ 4.2
No. 141, Hele Road
Dishes
Wild Turtle StewFresh wild turtle stewed slowly with ginger and goji berries, preserving its natural flavor and nutritional value.
Spicy Chicken and Shrimp Hot PotDry Pot Chicken and Shrimp Stew features chicken and shrimp as main ingredients, with辅料 like green pepper, red pepper, onion, garlic, and ginger. The chicken and shrimp are blanched or pan-fried first, then stir-fried with seasonings and served in a dry pot. Rich aroma and diverse flavors.
Wenchang ChickenWenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
Fresh OystersFresh oysters, using oysters as the main ingredient, are cleaned and eaten raw or lightly prepared to preserve their original flavor. Typically served with lemon juice, soy sauce, or mustard.
Fruit Garden ChickenA dish featuring chicken with apples and pears, offering a sweet and tangy flavor profile.
Authentic Anpu Large Castrated ChickenA traditional Guangdong dish made with premium castrated chicken, slow-cooked with secret spices for tender meat and rich broth.
Qingyuan Free-range ChickenQingyuan free-range chicken uses locally raised chickens from Qingyuan, Guangdong, cooked by steaming or poaching to preserve natural flavor and tenderness.
Green Water FishA dish made by steaming fresh carp with green beans, ginger, and scallions, resulting in a delicate and savory flavor.
Black Phoenix ChickenA Chinese dish made with black-feathered chicken, seasoned and stewed with spices for a rich, savory flavor.