Long Jiang Pig Trotter Rice (Tongliang Dongqiao Branch)
小吃快餐 · ⭐ 3.6
No. 56, Cang Street, Baquan Subdistrict
Dishes
Signature Chili OilSpicy chili oil is a seasoning made primarily from chili peppers and vegetable oil, often enhanced with Sichuan peppercorns, garlic, and green onions, then heated to perfection. It has a rich red oily consistency and strong aroma, commonly used for noodles, cold dishes, or as a hot pot dipping sauce.
Spicy Pork Trotter Fried RiceDelicious pork trotter dish tossed with spicy red oil and served over steamed rice.
Pork Shank, Char Siu, and Shredded Chicken PlatterA flavorful platter featuring braised pork shank, sweet-savory char siu, and tender shredded chicken—perfectly balanced in taste and texture.
Pork Shank, Roast Duck, and Shredded Chicken PlatterA flavorful platter featuring braised pork shank, crispy roast duck, and tender shredded chicken, combining savory textures and rich flavors.
Pork Shank and Roast Duck Roll ComboA fusion dish featuring tender pork shank, crispy roast duck slices, and savory meat rolls—rich in flavor and texture.
Pork Shank, Roast Duck, and Sausage PlatterA flavorful platter featuring tender pork shank, crispy roast duck, and savory sausage—perfect for sharing.
Pork Shank, Sausage, and Shredded Chicken PlatterA platter featuring tender pork shank, savory sausage, and shredded chicken—perfectly balanced flavors for a satisfying meal.
Secret-Recipe Chili OilSpecial chili oil made from dried chilies, roasted and ground into powder, then mixed with spices like star anise, Sichuan pepper, and cassia bark, and fried in hot oil. Flavor is enhanced by precise control of oil temperature and time, resulting in a bright red, aromatic chili oil.
Hutang Chili SauceHubang chili sauce is a seasoning made primarily from chili peppers, often combined with garlic, ginger, fermented black beans, and Sichuan peppercorns, then processed by stir-frying or fermentation. It has a reddish-brown color, thick consistency, and rich spicy aroma with complex flavors.