West Longqing Pu Zhen Hotel - Xinghai Cangmang Chinese Restaurant
地方菜 · ⭐ 4.9
2nd Floor, Puzhen Hotel, Western Changqing Tourism and Vacation Zone, Changqing Avenue
Dishes
Hand-grab Grassland Lamb RibsGrassland lamb ribs marinated in secret spices and grilled over charcoal, offering tender and juicy meat with a rich grassland aroma—perfect to eat by hand.
Braised Abalone Rice with SoupA luxurious dish featuring tender abalone simmered in rich broth and served over rice for a savory, comforting meal.
Shanghai-style Braised Pork BellyOld Shanghai braised pork belly is primarily made with fatty pork belly. After blanching to remove odor, it is simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices to achieve tender meat and a bright red color.
Crispy Young PigeonCrispy young pigeon dish made with fresh pigeon, marinated and deep-fried until the skin is golden and crunchy, while the meat stays tender and juicy.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Minhai Oyster OmeletteFujian coastal oyster omelet is made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as Chinese chives or green onions. The oysters are mixed with egg liquid and then fried in a hot pan to create a pancake-like dish with a crispy outer layer and a tender, flavorful interior.