Xinjiang Desert Flower Roasted Lamb (Yiyuan Road Store)
烧烤 · ⭐ 3.8
No. 33, Zone A, Liantai Xiangyu Central
Dishes
Xinjiang Delight Beef SkewersA flavorful skewer dish made with marinated beef, grilled to perfection and seasoned with local spices.
Xinjiang Corn SkewersFresh sweet corn kernels mixed with vegetables, grilled on skewers with a special sauce, popular in Xinjiang cuisine.
Xinjiang Delicacy Lamb TesticlesA dish made from fresh lamb testicles stir-fried with onions, chili, and cumin, popular in Xinjiang for its rich flavor and aroma.
Xinjiang Delicacy Lamb PenisA specialty dish made from lamb penis, slow-cooked with spices to create a rich, tender flavor.
Xinjiang Delight Steamed Bun SlicesSteamed bun slices stir-fried with vegetables and spices, a flavorful dish from Xinjiang.
Xinjiang-style Lamb RibsXinjiang-style lamb ribs are marinated with onions, carrots, and spices, then grilled to perfection for a rich, aromatic flavor.
Roasted NaanFlatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
Lamb Skewers with Red WillowLamb skewers grilled on red willow branches using fresh lamb, charcoal, and spices like salt, cumin, and chili powder for a unique flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.