Ma Xiang Wang Lanzhou Beef Noodle
小吃面食 · ⭐ 3.7
Beside Huainan Hostel, North Entrance of Nanxiao Street (Maxiangwang Noodle Restaurant)
Dishes
Beef and Potato NoodlesPotato beef noodle salad is a dish featuring potatoes and beef as main ingredients. Potatoes are cubed and boiled or stir-fried, beef is sliced or diced and blanched or sautéed, then mixed with cooked noodles and seasoned with soy sauce, salt, sugar, and sometimes garlic, ginger, and scallions.
Potato and Beef Rice BowlA savory rice bowl featuring tender beef and sweet potatoes, seasoned with soy sauce and spices.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Discount Large Chicken DishDiscount large chicken dish is a Chinese dish mainly made with chicken, usually including chicken legs, chicken breast, and side dishes such as potatoes and green peppers. The chicken is stewed and then cooked with seasonings and sauce, resulting in a tender texture.
Spicy Pork Stir-Fry NoodlesSpicy chili stir-fried pork with noodles is a Chinese dish featuring pork slices and chili peppers. The pork is stir-fried with dried chilies, garlic, and ginger, then seasoned with soy sauce and cooking wine before being mixed with boiled noodles.
Spicy Chili NoodlesSpicy chili noodle is a specialty dish made primarily with noodles and spicy dried chili peppers. The preparation is simple: mix cooked noodles with stir-fried chili peppers and seasonings to taste.
Golden Soup Beef NoodlesGolden beef noodle soup features a golden broth made from beef and bones, simmered with onions, ginger, and garlic. Hand-pulled or machine-made noodles are served with sliced beef, carrots, and greens, garnished with green onions or cilantro.
Beef Noodle Soup with Bone BrothBeef noodle soup is based on a rich broth made by carefully simmering beef bones, paired with tender beef and chewy noodles. The noodles are hand-rolled to preserve their natural wheat aroma, while the beef is marinated and slow-cooked to achieve a juicy and flavorful texture. The dish offers a deeply savory broth, resilient noodles, and succulent beef, making it both delicious and nutritious.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.