Xici Xiaoxi Shuan (Songjia Zhuang Dian)
火锅 · ⭐ 4.4
No. 71, Songzhuang Road Courtyard (2nd floor, Puman Mountain Building, Shiliuzhuang Road)
Dishes
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Signature Stir-Fried Shrimp Hot PotSignature shrimp hot pot features fresh large shrimp with onions, green peppers, and garlic, stir-fried and simmered in a savory sauce. Tender shrimp and rich broth offer a flavorful experience.
Signature Small Pot ShrimpSignature small pot shrimp features fresh river shrimp simmered slowly with scallions, ginger, garlic, and dried chilies. Tender shrimp meat and rich broth preserve the ingredients' natural flavors.
桂馥兰馨桂馥兰馨是一道以桂花和兰花为主要食材的精致菜品，通常采用新鲜桂花与兰花瓣搭配，辅以鸡肉或豆腐等食材，通过蒸制或炖煮的方式制作而成。成品色泽清雅，香气浓郁。
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Premium Lamb MeatPremium lamb meat is made from fresh, tender lamb, carefully cooked to achieve a delicate texture and delicious taste. During cooking, appropriate spices and seasonings are added to enhance the flavor and create a unique aroma.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Premium Sesame Paste DishGolden Sesame Paste is a cold dish primarily made with sesame paste, combined with shredded cucumber and carrot, and seasoned with garlic, soy sauce, vinegar, sugar, and sesame oil. To prepare, dilute the sesame paste with warm water until smooth, then mix in the other seasonings evenly. Finally, toss with the prepared vegetable strips and refrigerate for a while before serving.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Spicy ShrimpSpicy shrimp is made with fresh shrimp as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The shrimp is either blanched or directly stir-fried, then fully blended with the rich spicy and numbing flavors of the seasonings, resulting in a tender texture and intense taste.