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M8 Steakhouse (Hongchun Building Branch)

西餐 · ⭐ 4.4

No. 3213, Hongmei Road, Hongchun Building, Building 2, 1st Floor, Room M

Dishes

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  M8 Steak

  M8 is a premium steak dish featuring high-quality beef, black pepper sauce, and seasonal vegetables, expertly seared to perfection.
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  M8 Ribeye Steak

  M8 ribeye steak is made from high-quality beef, selected for its prime cut and cooked by pan-searing to retain its tender and juicy texture.
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  M8 Ribeye Steak

  M8 ribeye steak is a premium cut of beef, slow-cooked and seared for a tender, juicy texture with rich flavor.
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Italian Oxtail Soup

  Italian oxtail soup is made with beef tail, carrots, onions, tomatoes, and red wine, slowly simmered for rich flavor and tender meat.
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  Rossini Steak

  Rosini steak is a Western dish featuring premium steak, typically tenderloin or sirloin, seared or roasted and served with a rich sauce made from truffle, butter, sauce, and oysters. The steak is crispy on the outside and juicy inside, paired with roasted vegetables or mashed potatoes.
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  Ribeye Steak

  Ribeye steak is made from the ribeye cut located in the cow's腰部, featuring tender meat with rich marbling. It is typically cooked by grilling or pan-searing, resulting in a crispy exterior and juicy interior. It can be served with black pepper sauce, red wine sauce, or butter for flavor.
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  Mango Mousse

  Mango mousse is primarily made from mango, cream, gelatin sheets, and sugar. After peeling and pitting the mango, blend it into a puree, then mix with whipped cream. Add the melted gelatin sheets and stir until well combined. Pour into a mold and refrigerate until set.
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  Cheese Porcini Pasta

  A creamy pasta dish featuring porcini mushrooms and cheese sauce, combining rich umami flavors with a smooth texture.
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  Spanish Ham Salad

  A salad featuring Spanish ham slices with fresh greens, tomatoes, and avocado, dressed in olive oil and lemon juice.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Foie Gras Cake with Green Apple

  A delicate foie gras mousse blended with cream, served with a tangy green apple compote for a refined cold appetizer.

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