Dongxiang Premium Hand-Ripped Lamb · Halal
地方菜 · ⭐ 4.3
No. 10 Jiefang West Road, Annex No. 3
Dishes
Three-Pour TeaA traditional Northwest Chinese tea dish, served in a covered bowl with layered ingredients like jasmine tea, rock sugar, and dried fruits, brewed step-by-step for rich flavor.
Three-Brewed Bowl TeaA traditional Chinese tea served in a covered bowl, brewed in three stages using jasmine tea, rock sugar, goji berries, red dates, and longan for layered flavor and aroma.
Dongxiang Hand-Roasted LambDongxiang hand-grabbed mutton is a traditional dish made with fresh mutton, boiled or stewed in clear water until tender, preserving its original flavor. Typically using lamb leg or rib, it's seasoned simply with scallions and ginger, and eaten by hand.
Signature Hand-Rubbed LambOur signature hand-held lamb dish uses premium lamb, carefully prepared to ensure tender meat that retains the original flavor of mutton. During cooking, the lamb is simmered to perfection—maintaining its tenderness while eliminating any膻味 (muttony odor)—leaving a truly unforgettable taste.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Fragrant Soybean CakeA savory snack made from soybeans, ground into a paste and pan-fried until golden brown, offering a rich bean flavor and crispy texture.