Close

Shou Chai Lu Roast Duck (Longhu Times Square Store)

北京菜 · ⭐ 4.5

No. 89 Hezuo Road, Building 17, 2nd Floor, Room 209

Dishes

• 

  Guards' Stove Signature Roast Duck

  A premium Peking duck roasted in a traditional oven, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
• 

  Guards' Wood-Fired Roast Duck

  A traditional Beijing duck roasted over wood fire, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
• 

  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
• 

  Medlar Flower and Duck Shreds Salad

  A refreshing dish made with duck shreds and medicinal mushrooms, seasoned with garlic, ginger, and sesame oil.
• 

  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
• 

  Spicy Braised Duck Heads

  Spicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
• 

  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
• 

  Sour Radish Duck Bone Soup Pot

  A hearty soup pot featuring duck bones and sour radish, simmered with ginger and scallions for a tangy, savory flavor.
• 

  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
• 

  Noodle Skin

  Noodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.

Reviews