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Di Wan · Hunan-style Rice Bowl (Nancheng Store)

小吃快餐 · ⭐ 3.7

No. 69 Hongtu Road

Dishes

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  Five-Spice Braised Chicken Thigh

  Five-spice braised chicken thighs made with chicken legs, star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slowly simmered after blanching. The dish has a bright red color and tender, flavorful meat.
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  Stir-fried Meat Shreds with Green Beans and Olive Sauce Rice

  A savory rice dish featuring stir-fried meat shreds, green beans, and olive sauce, offering a balanced blend of flavors and textures.
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  Cumin Beef with Appetizing Shredded Potatoes Over Rice

  Cumin beef stir-fried with shredded potatoes, served over steamed rice. Main ingredients include beef, potatoes, cumin, green peppers, and onions, cooked by stir-frying, with a savory and slightly spicy taste.
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  Cumin Beef Rice Bowl

  Stir-fried beef with cumin and spices served over steamed rice.
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  Spicy Mapo Tofu Rice Bowl

  Spicy Mapo Tofu Rice Bowl features tender tofu and minced beef in a savory, numbingly spicy sauce, served over steamed rice for a bold, aromatic meal.
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  Fragrant Tofu with Pork Rice Bowl

  A savory dish of stir-fried tofu and pork served over steamed rice, fragrant from traditional wood-fired cooking.
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  Basil Cucumber Stir-Fry with Pork

  A dish featuring pork tenderloin, cucumber, and perilla leaves. Pork slices are marinated, cucumbers sliced, then stir-fried together with perilla leaves and seasoned.
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  Stir-Fried Beef with Lettuce

  A classic Chinese dish featuring tender beef and fresh lettuce, quickly stir-fried for a savory and crisp texture.
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  Braised Tofu Paste with Eel and Pak Choi

  Bean curd sauce with prawns and oilseed lettuce is a dish primarily made with oilseed lettuce and prawns. Wash and cut the oilseed lettuce into segments, and drain the canned prawns. Heat a wok with oil, add fermented black beans and stir-fry until fragrant, then add the prawns and oilseed lettuce, stir-frying evenly. Season to taste and serve.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Green Pepper and Egg Rice Bowl

  A savory dish featuring tender green peppers and soft scrambled eggs served over steamed rice.

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