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跷三哥·跷脚牛肉·万州格格(大坪协信店)

川菜 · ⭐ 4.6

4th Floor, Xinxing Starlight Plaza, Jingwei Avenue, Shiyoulu Subdistrict

Dishes

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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Coconut Cream Dumplings

  A savory dumpling made with pork and shrimp, filled with coconut cream, steamed to a soft texture with a liquid center.
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  Spicy Pepper Crispy Intestine

  Spicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
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  Spicy Beef Liver

  A Sichuan dish made by quickly stir-frying beef liver with chili, garlic, and ginger. Tender and spicy, it delivers bold flavors.
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  Special Blood Cake

  A traditional Sichuan snack made with pig blood, intestines, and liver, seasoned with chili, Sichuan pepper, and garlic for a spicy and savory flavor.
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  Bowl Beef Offal

  A traditional dish made with beef offal such as tripe, intestines, and lungs, slow-cooked in a savory broth with spices and served in individual bowls.
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  Steamed Beef with Rice Flour

  A traditional Chinese dish featuring tender beef steamed with rice flour, seasoned with aromatics for a savory, fragrant flavor.
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  Steamed Pork Intestines with Rice Flour

  A traditional Chinese dish featuring seasoned pork intestines steamed with rice flour, resulting in a tender and flavorful texture.
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  Fried Tofu with Brain

  A Sichuan dish made by simmering soft tofu and pig brain in a savory sauce, resulting in a rich, tender flavor.
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  Lifting-leg Beef

  Qiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.
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  Beef and Greens Stir-Fry

  A stir-fry dish made with tender beef strips and fresh greens, quickly cooked to retain texture and flavor.

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