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Shaanxi Noodles & Grilled Meats

小吃面食 · ⭐ 3.7

No. 154, South Third Ring Middle Road, Dongtiejianying Subdistrict (next to Yishou Store)

Dishes

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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Lentil Noodle Soup

  Lentil noodle soup is a Chinese home-style dish made primarily with lentils and noodles. Wash the lentils, blanch them, cook the noodles, then mix together with seasonings. Simple to prepare, it emphasizes the natural flavors of the ingredients.
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  Signature Hand-Pulled Noodles

  Signature shaved noodles are made from thick, elastic hand-cut noodles, typically served with beef, pork, or vegetables in broth or sauce. The dough is shaved directly into boiling water using a special tool, then drained and seasoned with sauces and toppings.
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  Oil-Poured Hand-Torn Noodles

  Oil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
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  Pure Lean Pork Jianbing in Tongguan Style

  Tongguan meat-filled flatbread made with lean pork, slow-cooked until tender, then minced and mixed with seasonings. Served in a baked baozi bun, ensuring a tight blend of meat and bread. No fat added—highlighting the savory flavor of pure lean meat.
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  Vegetable Stir-Fried Rice Noodles

  Vegetable stir-fried rice noodles is a dish made with rice noodles as the main ingredient, paired with vegetables like cucumber, carrot, and bean sprouts, then stir-fried in hot oil. Cut the noodles into strips, add the vegetables, and stir-fry quickly with seasonings.
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  Honey-glazed Chicken Wings

  Honey-glazed wings is a dish primarily made with chicken wings. To prepare it, first marinate the chicken wings until they are flavorful, then coat them with a specially prepared honey glaze sauce, and finally bake them in an oven or on a grill until golden and crispy, filling the air with sweet honey aroma.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Flavorful Boiled Noodles

  Fengwei Chuanmian is a Chinese noodle dish made by quickly blanching or boiling noodles with vegetables, meat, or seafood. It uses alkaline or fresh noodles, with toppings like greens, eggs, pork, or shrimp. The broth can be clear or seasoned, and it's served mixed with seasonings.

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